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Read articleButter (Melted) weighs 0.911 kg per litre. Convert litres to kilograms (and back) using its exact density.
1 liter of Butter (Melted) weighs approximately 0.911 kilograms (or 911 grams) at standard room temperature. Because mass equals volume multiplied by density (\(m = V \times \rho\)), multiplying volume in liters by 0.911 gives the exact mass in kg.
Butter (Melted) has a density of 0.911 kg/L, which makes it 8.9% lighter than water. Melted butter is about 80% milk fat with water and milk solids, giving 0.911 kg/L. Solid butter is slightly denser in a block but contains air pockets when whipped, so melted volume is the reliable basis for this conversion.
Baking recipes that list melted butter in millilitres, laminated dough production, and converting a tub or tin size to a net weight.
Salted and unsalted butter differ by a hair. Cold, solid butter measured by volume can weigh anywhere from 0.9 to 0.96 kg/L depending on how tightly it is packed.
Type the volume in litres. The calculator is preset to Butter (Melted) at 0.911 kg/L.
Flip to kilograms → litres to find how much space a given weight of butter (melted) takes up.
See kilograms, pounds, millilitres and gallons. Each litre adds 0.911 kg.
Melted butter is about 80% milk fat with water and milk solids, giving 0.911 kg/L. Solid butter is slightly denser in a block but contains air pockets when whipped, so melted volume is the reliable basis for this conversion. To convert, multiply the volume in litres by 0.911. To go the other way, divide the weight in kilograms by 0.911.
kg = Litres × 0.911
L = kg ÷ 0.911
1 L → 0.911 kg
10 L → 9.11 kg
100 L → 91.1 kgConvert 5 litres of butter (melted) to kilograms: 5 × 0.911 = 4.555 kg, or 10.04 lb. Reversed: 4.555 kg ÷ 0.911 = 5 L.
| Scenario | Calculation | Result |
|---|---|---|
| 1 L of butter (melted) | 1 × 0.911 kg/L | 0.911 kg |
| 5 L of butter (melted) | 5 × 0.911 kg/L | 4.555 kg |
| 20 L of butter (melted) | 20 × 0.911 kg/L | 18.22 kg |
| 100 L of butter (melted) | 100 × 0.911 kg/L | 91.1 kg |
| 10 kg of butter (melted) (reverse) | 10 ÷ 0.911 kg/L | 10.98 L |
| Litres | Kilograms | Pounds | US gallons |
|---|---|---|---|
| 0.25 L | 0.228 kg | 0.5 lb | 0.07 gal |
| 0.5 L | 0.456 kg | 1 lb | 0.13 gal |
| 1 L | 0.911 kg | 2.01 lb | 0.26 gal |
| 2 L | 1.822 kg | 4.02 lb | 0.53 gal |
| 5 L | 4.555 kg | 10.04 lb | 1.32 gal |
| 10 L | 9.11 kg | 20.08 lb | 2.64 gal |
| 20 L | 18.22 kg | 40.17 lb | 5.28 gal |
| 50 L | 45.55 kg | 100.42 lb | 13.21 gal |
| 100 L | 91.1 kg | 200.84 lb | 26.42 gal |
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Read article100 g ÷ 0.911 g/mL ≈ 110 mL.
Mass is unchanged by melting; the volume changes slightly. Weigh butter whenever possible for accuracy, and use 0.911 kg/L only when you must convert from a melted-volume measurement.
1 litre of butter (melted) weighs 0.911 kg (911 grams, or 2.01 lb), using a density of 0.911 kg/L.
1 kg of butter (melted) is 1.098 litres. Divide the weight by the density: 1 ÷ 0.911 = 1.098.
Multiply the volume by 0.911. For example, 10 litres of butter (melted) is 9.11 kg and 50 litres is 45.55 kg.
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